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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 milk chocolate candy bar with almounds (7 oz)
16 large marshmallows or 1-1/2 cup miniature marshmallows
1/2 cup milk
2 cups whipping cream, whipped
1 pastry shell, baked or graham craker or chocolate crumb crust (8 or 9 inches)
Directions:
Directions:
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refridgerate for at least 3 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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