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Mix in the Pan Carrot Cake Recipe

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This recipe for Mix in the Pan Carrot Cake is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. nutmeg
1 1/2 c. shredded carrots
1/4 c. water
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. soda
2 eggs (beaten)
1/2 c. oil
1 tsp. vanilla
Directions:
Directions:
In 8 or 9 inch pan, mix ingredients. Add carrots, eggs, oil, water and vanilla. Mix well with fork until blended. Bake at 350º for about a 1/2 hr. Cool and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
1/2 c. plump raisins and 1/2 c. walnuts may be added

 

 

 

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