Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Company Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Company Cornbread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. self-rising corn meal
1 rounded T. sugar
1 c. sour cream
1 stick margarine, melted
1 med onion, chopped
2 eggs, beaten
1/2 c. cream style corn
Directions:
Directions:
Melt margarine in oblong Pyrex dish (2 qt.). Mix remaining ingredients in a bowl; add melted margarine. Pour in baking dish. Bake 35-40 minutes at 350º. Size of pan is important -- doesn't work well in different pan. Can be halved and baked in 9x9 pan. Is delicious with creamed chicken or chicken a al king over it. Can be wrapped in foil and reheated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

718W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!