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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dates, cut up
1 1/2 cup hot water
2 tsp. baking soda
1.2 cup butter
1 tsp. salt
1 cup walnuts
2 eggs
1 cup dugar
2 1/2 cups flour
1 tsp. vanilla
Directions:
Directions:
Mix the first six ingredients in one bowl, pouring the hot water over the dates. In another bowl mix the remaining ingredients (eggs, sugar, flour and vanilla). Combine the two bowls and stir together. Pour the mixture into a greased loaf pan and bake for about 40 minutes at 350 º.
Personal Notes:
Personal Notes:
This is another recipe from the files of Aunt Susie Morcone. My Mother used to say this was the BEST recipe for Date Nut Bread!

 

 

 

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