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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesecake Recipe

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This recipe for Cheesecake is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust

1/3 c powdered sugar
1 c graham cracker crumbs
1/4 pound butter

filling

1 c sugar
3 (8 0z) packages cream cheese
3 generous tsps vanilla
4 eggs

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Directions:
Directions:
To make crust, melt butter and add to graham cracker crumbs and sugar. Line bottom of springform pan, packing firmly.

To make filling, mix filling ingredients well and pour in springform pan and bake in preheated 350 degree oven for about 50 minutes. Do not turn off oven. Remove cheesecake and top with one pint sour cream and return to oven for another five minutes. Let cake cool. Top with one can pie filling. (blueberry, cherry, or strawberry. Chill overnight.

 

 

 

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