"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesecake Recipe

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This recipe for Cheesecake, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynnette Wenstad
Added: Monday, June 18, 2007



1/3 c powdered sugar
1 c graham cracker crumbs
1/4 pound butter


1 c sugar
3 (8 0z) packages cream cheese
3 generous tsps vanilla
4 eggs


To make crust, melt butter and add to graham cracker crumbs and sugar. Line bottom of springform pan, packing firmly.

To make filling, mix filling ingredients well and pour in springform pan and bake in preheated 350 degree oven for about 50 minutes. Do not turn off oven. Remove cheesecake and top with one pint sour cream and return to oven for another five minutes. Let cake cool. Top with one can pie filling. (blueberry, cherry, or strawberry. Chill overnight.




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