"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Filled Coffee Cake Recipe

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This recipe for Filled Coffee Cake, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rona Watts
Added: Sunday, June 17, 2007


2 cups all-purpose flour, sifted
3/4 cup brown sugar
1/4 cup sugar
1 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
2 tsp baking powder
1/2 cup oil
1 cup milk
1 egg, beaten

Filling: 3/4 cup brown sugar
1 1/2 tsp cinnamon
2 Tbsp butter, melted
3/4 cup pecans - chopped

Preheat oven to 350F.
Combine all dry cake ingredients. Blend in oil, milk and egg. Pour half the batter into a greased 9X13 baking dish. Combine filling ingredients. Spread half of the filling over cake batter. Cover with remaining cake batter, and top with remaining filling. Bake for 25 minutes.

Number Of Servings:
Number Of Servings:




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