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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Filled Coffee Cake Recipe

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This recipe for Filled Coffee Cake is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour, sifted
3/4 cup brown sugar
1/4 cup sugar
1 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
2 tsp baking powder
1/2 cup oil
1 cup milk
1 egg, beaten

Filling: 3/4 cup brown sugar
1 1/2 tsp cinnamon
2 Tbsp butter, melted
3/4 cup pecans - chopped
Directions:
Directions:
Preheat oven to 350ºF.
Combine all dry cake ingredients. Blend in oil, milk and egg. Pour half the batter into a greased 9X13 baking dish. Combine filling ingredients. Spread half of the filling over cake batter. Cover with remaining cake batter, and top with remaining filling. Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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