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"The belly rules the mind."--Spanish Proverb

Cranberry Sausage Quiche Recipe

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This recipe for Cranberry Sausage Quiche is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen deep-dish pie shell
1/2 lb bulk sausage
1/4 cup chopped onion
3/4 cup dried cranberries
1 1/2 cups shredded Monterey Jack cheese
3 eggs
1 1/2 cups half-and-half
Directions:
Directions:
Preheat oven to 400º

Let frozen pie shell stand at room temperature for 10 minutes; do NOT prick shell. Bake 7 minutes. Remove from oven and set aside.

Reduce oven temperature to 375º. Crumble and cook sausage and onion in skillet; drain. Remove from heat; stir in cranberries.

Sprinkle cheese on bottom of pie shell; top evenly with sausage mix.

Combine eggs and half-and-half in bowl; whisk until blended. Pour egg mixture over sausage in pie shell.

Bake 40-45 minutes.

Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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