Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Carrot Cake and Cream Cheese Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake and Cream Cheese Frosting is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
3 eggs
1 1/2 c. vegetable oil
2 c. grated carrots
1 tsp. vanilla
1 c. crushed pineapple, drained
1 c. shredded coconut
1/2 c. chopped nuts
Frosting:
2-3 oz. pkg. cream cheese
3 c. confectioners sugar
6 tbl. butter or margarine, softened
1 tsp. vanilla
1/2 c. chopped nuts
Directions:
Directions:
Preheat oven to 350 degrees. Grease 13 x 9" pan.
Cake: Combine dry ingredients. Add eggs, oil, carrots and vanilla. Beat until combined.
Stir in pineapple and coconut and 1/2 c. nuts.
Pour into greased pan.
Bake at 350 degrees for 50-60 minutes. Let cool.
Frosting: blend together cream cheese, confectioners sugar, butter and vanilla. Frost the cooled cake and then sprinkle the 1/2 c. of nuts over the top. Store in refrigerator.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

640W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!