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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar, firmly packed
2 tbl. pineapple juice
6 slices pineapple, drained and cut into wedges
1/3 c. butter
maraschino cherries, optional
1 pkg. white OR lemon cake mix
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9 x 13" pan.
Spread sugar evenly in pan and sprinkle with pineapple juice.
Arrange pineapple wedges and cherries (if using them) on sugar mixture. Dot with butter.
Prepare the cake mix as directed. Pour batter carefully over fruit mixture in pan.
Bake for 55-60 minutes. Cool cake in pan for 5 minutes. Then invert pan onto plate or tray and let stand for 1 minute before removing pan.

 

 

 

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