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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apricot Squares Recipe

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This recipe for Apricot Squares is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of apricot preserves (jam-12 oz.)
1 c. sugar
3/4 c. margarine
1 egg
1/2 tsp. baking powder
2 c. plus 1 tbl. flour
1 1/3 c. coconut
Directions:
Directions:
Cream the margarine and sugar together. Add the beaten egg.
Add the flour and baking powder. Fold in the coconut.
Spread into a greased 9 x 12 pan.
Spread jam over top.
Bake at 350 degrees for 35-40 minutes until golden brown.

 

 

 

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