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Beef Stew Recipe

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This recipe for Beef Stew is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew meat
2 T. margarine
1 10 1/2 oz. can beef broth
1 1/2 c. burgundy wine
1 16 oz. can tomatoes
1 bay leaf
1 onion, chopped
2 cloves garlic, minced


Vegetables:
4 carrots, cleaned and chunked
4 potatoes, cubed
1 green pepper
1/2 lb. sliced fresh mushrooms
Directions:
Directions:
In large dutch oven, brown beef in margarine, add salt and pepper. Add other ingredients and simmer over low heat at least 2 hours. Add vegetables and cook 45 minutes more. Thicken with 1/4 c. flour mixed in 1 c. water. Stir in until thickened.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
The longer you cook the beef, the more tender the meat. A great winter meal.

 

 

 

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