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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. sirloin tip or round steak
1/2 c. margarine
1 onion, sliced thin
1/2 lb. mushrooms
1 clove garlic
2 cans cream of mushroom soup
1/2 c. cooking sherry
2 T. ketchup
2 T. Worcestershire
salt and pepper to taste
1 pint sour cream
Directions:
Directions:
Serves: 6-8

In large saucepan, saute onions, garlic and mushrooms in margarine. Add beef and cook until browned. Add cream of mushroom soup, sherry, ketchup, Worcestershire, salt and pepper. Stir. Turn off until ready to eat. Just before serving, return to heat, bring to simmer and add sour cream, folding in. Serve over noodles or rice.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A favorite for birthday dinners at the Kennedy house. Delicious!

 

 

 

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