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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brisket Recipe

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This recipe for Brisket is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 lb. brisket
1 12 oz. jar chili sauce
1 c. sherry
3 onions, sliced
1/2 lb. mushrooms, sliced
1 16oz. bottle french dressing
Directions:
Directions:
Serves: 12

Marinate meat in french dressing in Ziploc overnight. Place brisket in covered roasting pan and roast at 325º for 30 min/pound. Half way through cooking time add chili sauce, sherry and onions. Then finish cooking. Remove and let cool. Slice diagonally. Add mushrooms and meat back to gravy and cook for 30 more minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This may be done the day before and warmed the next day.

 

 

 

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