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Pepper Steak Recipe

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This recipe for Pepper Steak is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, 1" thick
1/4 c. butter
1 clove garlic, minced
1/2 t. salt
1/4 t. pepper
4 T. soy sauce
1/2 t. sugar
1 can bean sprouts
2 tomatoes, quartered or 1 c. canned
1 green peppers, cut in 1" pieces
1/2 T. cornstarch
2 T. cold water
4 green onions, chopped
Directions:
Directions:
Serves: 4-6
Preparation Time: 30 min.

Slice steak as thinly as possible in short crosswise pieces. Heat butter and saute garlic, salt and pepper. Add beef, cook until browned. Add soy sauce, sugar, green pepper and tomatoes. Cook 5 minutes. Stir in cornstarch dissolved in water. Cook until thickened, about 10 minutes. Sprinkle with chopped green onions. Serve with rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Quick and so good!

 

 

 

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