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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Ice Recipe

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This recipe for Cranberry Ice is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag cranberries
4 c. water, divided
2 c. sugar
1 c. orange juice
juice of 1 lemon
2 t. grated orange rind
Directions:
Directions:
Serves: 18-20

In large saucepan, add cranberries to 2 c. water and bring to a boil. Cook until skins pop. Drain cranberries through sieve, reserving water. Using back of spoon, push cranberries through sieve into a large bowl, discarding skins and saving pulp. Add sugar and remaining water from cranberries, orange juice, 2 c. water, lemon juice and orange rind. Mix together and pour in 9 x 13 pan. Place in freezer, stirring every half hour while freezing. To serve, remove 10 min. before serving, chip out with spoon into sauce dishes. Serve immediately or return to freezer.
Number Of Servings:
Number Of Servings:
18-20
Personal Notes:
Personal Notes:
A Kennedy Thanksgiving and Christmas tradition.

 

 

 

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