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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Scaparella Recipe

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This recipe for Chicken Scaparella is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, coarsely chopped
4 tablespoons oil
4 boneless, skinless chicken breasts
1/2 cup chopped fresh mushrooms
1 clove garlic, minced
1 cup plus 2 tablespoons chicken broth
2 tablespoons red wine vinegar
1 cup chopped onion
4 small new potatoes cut into halves
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon flour
Directions:
Directions:
Cook bacon in skillet. Remove bacon; set aside.

Pour off drippings. Add oil and chicken. Brown well on all sides. Add mushrooms and garlic. Saute several minutes. Add 1 cup broth, vinegar, onions, potatoes salt and pepper. Cover and simmer 35 minutes.

To thicken sauce, dissolve flour in 2 tablespoons chicken broth. Stir into sauce. Cook, stirring until thickened and smooth.
Number Of Servings:
Number Of Servings:
4

 

 

 

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