"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oatmeal Fudge Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Oatmeal Fudge Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly DeGraaf - Daughter of Hilbert and Millie Tuinstra
Added: Saturday, June 16, 2007


1 c margarine/butter
2 c brown sugar
2 tsp vanilla
2 eggs
1 1/2 c flour
3 c quick oats
1 tsp baking soda
1 tsp salt

12 oz chocolate chips
1 can sweetened condensed milk
2 tsp margarine/butter
1/2 tsp salt

Dough: Cream butter and brown sugar. Mix in vanilla and eggs. Blend together. Add flour, oats baking soda and salt.
Filling: Mix chips, milk, and butter. Microwave, stirring until smooth. Add salt and vanilla. Spread 2/3 of oatmeat mixture in greased jelly roll pan. Cover with chocolate filling. Dot with remainder of oatmeal mixture and swirl with knife. Bake at 350 for 25-30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!