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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Pam's Watergate Cake Recipe

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This recipe for Aunt Pam's Watergate Cake is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 pkg. instant pistachio pudding (dry)
3 eggs
1 c. oil
1/2 c. chopped nuts
1. c. club soda

Topping
1 lg. pkg Dream whip
1 lg pkg Instant Pistachio pudding (dry)
1 1/4 c. cold milk
Directions:
Directions:
Mix cake ingredients and pour into greased & flour pan. Bake at 350º for 45-60 min.

Beat Topping ingredients at low speed until soft peaks form; frost cake.

 

 

 

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