"Hunger is the best sauce in the world."--Cervantes

Bill's Pecan Dessert Recipe

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This recipe for Bill's Pecan Dessert, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bill Medendorp - Son of Ray and Reka Medendorp
Added: Saturday, June 16, 2007


Layer 1:
1 c flour
1 stick oleo, melted
1/4 c crushed pecans

Layer 2:
1 pkg (8 oz) cream cheese
1 c powdered sugar
1 c cool whip

Layer 3:
2 boxes instant Butterscotch Pudding
3 c milk

Layer 4:
1 c cool whip
Butterfinger candy bars, crushed


Mix flour, oleo and nuts. Spread in 9 X 13 pan. Bake at 350 for 30 minutes. Cool.

Mix together cream cheese and powdered sugar.
Add cool whip. Spread on crust.
Beat pudding mix with milk. Spread over cream cheese layer.
Spread 1 c cool whip over pudding layer. Spread crushed candy bars over top. Chill.




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