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Joanie's Butter Brickle Cake Recipe

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This recipe for Joanie's Butter Brickle Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
12 Heath Bars
1 lb. confectioners sugar
4 T. Hershey's cocoa




White Frosting (filling) Make ahead at least 3 hours:

1 pint whipping cream
1 box white frosting mix




Chocolate Frosting:
3 1/2 c. confectioner's sugar
4 heaping T. Hershey's cocoa
1/2 c. melted margarine
1 t. vanilla
1/4 c. milk
Directions:
Directions:
Serves: 10-12
Preparation Time: All Day!!

Prepare cake mix according to directions and add 6 Heath bars (pulverized - finely in a food processor). Pour into 2 8-inch round pans. Cool. Slice to make 4 layers.

White Frosting:
Pour white frosting mix on top of cream. DO NOT mix. Cover and refrigerate at least 3 hours. Whip until thick. Add 6 remaining Heath Bars (pulverized) and mix. Spread between each layer, but not on top layer. Don't ice sides.

Chocolate frosting:
Mix all ingredients except milk. Gradually add milk until smooth and creamy. Frost top and sides of cake.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Dad's favorite birthday cake!

 

 

 

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