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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tropical Cherry Pineapple Dump Cake Recipe

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This recipe for Tropical Cherry Pineapple Dump Cake is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple, 16 oz. can cherry pie filling, 1 pineapple
cake mix, 1 stick (1/2 cup) butter sliced, 1 cup chopped walnuts,
1/2 cup chocolate chips, 1/2 cup coconut, powdered sugar.
Directions:
Directions:
Preheat oven to 350º. Pour pineapple and cherry pie filling on the
bottom of 13 X 9 pan. Sprinkle cake mix over fruit. Sprinkle
chopped nuts, sliced butter, coconut and chocolate chips over
entire top of cake. Bake cake in oven for 30-40 min. or till done.
Cool cake for 15 minutes then sprinkle with powdered sugar.

 

 

 

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