Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Poppyseed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppyseed Bread is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 1/2 c. Mazola oil
1 t. vanilla
3 c. flour
1 1/2 t. baking soda
1 large can milnot
1 (2 1/4 oz.) jar poppyseed
Directions:
Directions:
Yield: 3 medium sized loaves or 2 large loaves

Mix together eggs, sugar, oil and vanilla. Add flour, soda, milnot and poppyseed. Blend well. Pour into greased/floured loaf pans and fill about 3/4 full. Bake 350º for 45-50 min. or 40 min. for smaller pans.
Number Of Servings:
Number Of Servings:
This makes 3 8 1/2
Personal Notes:
Personal Notes:
Mom made this bread every year for our teachers at Christmas. It was always a hit. It reminds me of the bread at the Amish bakery that used to be in Nora.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!