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Sandy's Zesty Mango Salsa Recipe

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This recipe for Sandy's Zesty Mango Salsa, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Keppler
Added: Saturday, June 16, 2007


3 large mangos, 2 large tomatoes, 1 large white onion, 3/4 cup
"Thick-n-Chunky" mild tomato salsa, 1 1/2 limes, 1/2 large
lemon, 1/4 cup Italian parsley, 1/4 cup curly parsley, 1/2 cup
cilantro, 2 jalapeņos, 1 Tbs sliced jalapeņo peppers
(canned,packed in vinegar), 2 cloves garlic, salt.

Peel mangos and chop into 1/4 in. cubes. Chop tomatoes
into 1/4 in. cubes. Peel and finely mince white onion. Mince
two cloves of garlic. Combine all four ingredients in a large
bowl. Add the "Thick-n-Chunky" salsa from a store bought
jar. Add the lemon and lime juice. Stir well.
Add all the parsley and cilantro.
Chop the jalapeņo slices and chop very fine the 2 fresh
jalapeņos. Add peppers and salt to the bowl. Stir all
ingredients together and chill.




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