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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Confetti Salsa Recipe

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This recipe for Confetti Salsa is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 yellow tomatoes, 6 red tomatoes, 1 large red onion, 2 limes, 3
orange tomatoes, 4 cloves garlic, 1 bunch cilantro, 2 jalapeņos,
salt and pepper to taste.
Directions:
Directions:
Dice onion, garlic and cilantro. Seed and devein jalapeņo add to
onion, etc. Put everything in a bowl. Add the juice of 1 limes and
a
little salt and pepper. Medium dice all the tomatoes and add to
bowl, stir everything together. Refrigerate for a couple hours so
all flavors marry well. NOTE: This salsa can be done by hand
or in a food processor.

 

 

 

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