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Mom's Pasta Salad Recipe

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This recipe for Mom's Pasta Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Hardy
Added: Saturday, June 16, 2007


1 pound rainbow pasta
1 c. chopped green olives
1 c. sliced black olives
1/2 c. chopped pimento
1 1/2 c. fresh broccoli florets
3 boiled eggs, chopped
1 big tomato, chopped (or grape tomatoes)
1/4 c. purple onions, chopped

1/2 c. oil
1 c. mayonnaise
1 c. chopped parsley (1/2 c. if dry)
2T. basil (dry)
2 garlic buds minced
1/2 c. Parmesan cheese

Serves: 10-12

Cook pasta according to directions. Rinse with cold water and drain. Prepare all other salad ingredients and add to pasta. Combine dressing ingredients and mix with a wire whisk. Add to salad and fold in. Refrigerate until ready to serve.

Number Of Servings:
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