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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Pasta Salad Recipe

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This recipe for Mom's Pasta Salad is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 pound rainbow pasta
1 c. chopped green olives
1 c. sliced black olives
1/2 c. chopped pimento
1 1/2 c. fresh broccoli florets
3 boiled eggs, chopped
1 big tomato, chopped (or grape tomatoes)
1/4 c. purple onions, chopped



Dressing:
1/2 c. oil
1 c. mayonnaise
1 c. chopped parsley (1/2 c. if dry)
2T. basil (dry)
2 garlic buds minced
1/2 c. Parmesan cheese
Directions:
Directions:
Serves: 10-12

Cook pasta according to directions. Rinse with cold water and drain. Prepare all other salad ingredients and add to pasta. Combine dressing ingredients and mix with a wire whisk. Add to salad and fold in. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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