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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dough Ornaments Recipe

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This recipe for Dough Ornaments is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornstarch
1 c. salt
1 c. water
Directions:
Directions:
Yield: 8-10 ornaments

In a large saucepan, mix ingredients and stir over low heat until dough is like mashed potatoes. Let dough cool, covering with damp cloth to prevent drying, then store in Zip-lock bag until ready to roll. Roll dough to about 1/4 in. thick. Cut into desired shapes. Place on cookie sheet. Bake at 200º for 3 hours.
Number Of Servings:
Number Of Servings:
8-10 ornaments
Personal Notes:
Personal Notes:
I made these with my 1st graders, using a film container to cut out a hole in the center before baking. After painting, we glued their picture to the back of the opening, then covered with felt and added a magnet. You could also use a straw to make a hole at the top for a ribbon hanger.

 

 

 

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