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Barberton Chicken Recipe

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This recipe for Barberton Chicken is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frying chickens, cut up
flour
salt & pepper
2 eggs, beaten
unseasoned bread crumbs
Lard ( about 4 lbs.)
Directions:
Directions:
Cut chx breast in half, separate thighs from legs. The chx pieces should be about the same size to allow for even cooking. Combine flour, salt & pepper. Roll chx in flour and shake off excess. Dip in beaten eggs. Roll in bread crumbs, pressing crumbs into chx; gently shake off excess. Melt lard in chx fryer or heavy deep kettle; heated to 250 degrees. Fry chicken pieces a few at a time for 20 minutes.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Found this with Grandma Youngs recipes....

 

 

 

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