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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced cold cooked chicken breast meat (about three large chicken breasts)
1 cup diced celery
1/4 cup minced yellow onion or scallions
1/4 cup minced sweet green pepper
2 T. minced pimiento
Mayonnaise to taste (about 3/4 cup)
2 T. milk
1/4 salt
1/8 pepper
Parsley for garnish
Directions:
Directions:
Mix all ingredients except parsley, cover, and chill at least 2-3 hours. Taste for salt and adjust. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
To make small tea sandwiches, puree chicken in food processor. Mince all vegetables. Combine all ingredients. Salad should spread more like a paste. Using cookie cutters, cut out shapes in your favorite bread. Spread with chicken salad and garnish with a parlsey leaf.

 

 

 

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