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Fluffy Cheese Casserole Recipe

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This recipe for Fluffy Cheese Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie (Mrs. Curtis) Mobley
Added: Friday, June 15, 2007


10 slices white bread
5 eggs
2-1/2 c. shredded cheese
1 T. salt
1 t. dry mustard
3 c. milk
2 T. parsley
3 T. chopped onion (opt.)
1/2 t. white pepper
1/4 c. oleo, melted

Cut crust from bread; cut into cubes. Beat eggs; add milk and seasoning. Stir in bread cubes, cheese, onion and oleo. Pour into un-greased baking dish. 11-1/2x7-1/2x1-1/2". Cover and refrigerate 24 hours (overnight is fine). Bake uncovered in pre-heated 325 oven for 1 hour.
Serves 8




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