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Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Pruett Campbell
Added: Friday, June 15, 2007


Meat Balls

2 LBS Hamburger
1/3 Cup Parsley
2 Eggs
1/3 Cup Ketchup
1 Cup Bread Crumbs
Soy Sauce
1/2 TSP Garlic
1/4 TSP Pepper
1/2 Cup Onion, diced finely


1/2 Cup Molasses
1/2 Cup Vinegar
1/2 Cup Ketchup
2 TSP Butter
1 TSP Tabasco

Mix all meatball ingredients together and form meatballs. Put in baking dish and boil in oven until meat is cooked. Turning two or three time. Make sure you watch. Drain any grease from broiled meatballs.

Mix all the ingredients for sauce. Bring to boil and pour over meatballs

Bake 350 for 30 Minutes

Number Of Servings:
Number Of Servings:




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