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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet and Sour Pork (Oriental Pork) Recipe

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This recipe for Sweet and Sour Pork (Oriental Pork) is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LBS Boneless Pork, cut in 1" Cubes
2 Egg
1 Cup Cornstarch
2 TBSP Salad oil
1 Large Bell Pepper, quarter and sliced
1/2 Cup Carrots, sliced
11/4 Cup Chicken Broth
1 Clove Garlic, minced
1/2 Cup Sugar
1/3 Brown Vinegar
2 TSP Soy Sauce
2 TBSP Cornstarch
1/2 Water
Rice, cooked according to package
Directions:
Directions:
Whip eggs, dip pork meat into egg and roll into cornstarch. Heat oil in fry pan and fry in oil for 5 to 6 minutes or till golden brown. Drain and keep warm in 9x13 baking dish.

In clean sauce pan cook peppers, carrots and garlic in 2 tbps oil till tender. Stir in chicken broth, vinegar, sugar and soy sauce. Bring to boil, boiling rapidly for 1 minute. Blend 1/4 cup cold water and cornstarch, stir into pan. Cook and stir till thicken. Pour over pork in the 9x13 baking dish.

Bake 350º for 30 minutes.

Serve over rice.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Can use Chicken.

 

 

 

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