"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brunswick Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Brunswick Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry Long
Added: Friday, June 15, 2007


5 lbs. pork shoulder or Boston Butt
1 lg. onion
1 16-oz. can English peas
2 lbs. potatoes, cut 1/2" cubes (cooked)
1 T. black pepper
1 T. lemon juice
2 lbs. hamburger (opt.)
1 16-oz can whole kernel corn
1 qt. tomatoes
2 16-oz. cans tomato sauce
1 T. Louisiana Hot Sauce
2 T. sugar
salt to taste

Cook meat until real tender; let cool and skim grease (fat) off. Cut meat into small pieces. Mix all ingredients with meat and cook slowly until everything is well mixed. Cook potatoes and add to mixture and simmer for a little while.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!