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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Puffs Recipe

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This recipe for Cream Puffs is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 cup shortening
1 cup flour
1/8 tsp. salt
4 eggs
2 tsp. baking powder (optional)
Directions:
Directions:
Heat water and shortening un saucepan until it boils. Add all at once flour sifted with salt, sitry vigorously. Remove from the stove; cool, and mix in unbeaten eggs, one at a time;add baking powder; mix and drop by spoonfuls 1 1/2 inches apart on greased cookie sheet. Shape into circular form with wet spoon. Bake in hot oven at 450º for ten minutes, then reduce heat to 400º, and bake for another 25 minutes. Fill cooled cream puffs with your favorite cream or pudding filling, or ice cream.?
Number Of Servings:
Number Of Servings:
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Personal Notes:
Personal Notes:
This recipe was in Susie Morcone's recipe file on Main Street.

 

 

 

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