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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Flourless Peanut Butter Cookies Recipe

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This recipe for Flourless Peanut Butter Cookies is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 tsp. baking soda
2 eggs, beaten
2 tsp. vanilla extract
2 cups lowfat chunky peanut butter
Directions:
Directions:
In a large mixing bowl combine sugar and soda; stir in beaten eggs and vanilla. Add peanut butter, stir with a wooden spoon until well combined. (The mixtrue stiffens as it is stirred)
Form the dough into one-inch balls and drop onto parchment lined or lightly greased cookie sheets. Bake in a 350º oven for about 10 - 11 minutes, or until the bottoms of the cookies are golden brown.
Let stand on the cookie sheets for about one minute before transferring to a wire rack to cool. Pack cooled cookies in a air-tight container. These cookies can also be frozen.
Number Of Servings:
Number Of Servings:
60 small or 24 large cookies
Personal Notes:
Personal Notes:
Quick and yummy!

 

 

 

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