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Steak Cosmopolitan Recipe

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This recipe for Steak Cosmopolitan, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Mobley Whitley
Added: Friday, June 15, 2007


1 lb. round steak, cut in 1" strips
3 T. vegetable oil
1 c. onions, sliced
1 T. Worcestershire sauce
1/3 c. Burgundy or sherry
2 c. celery, sliced thinly (diagonally)
1 4-oz. can slice mushrooms with liquid
1-1/2 t. salt
2 c. sliced carrots
1-3/4 c. beef broth
hot cooked rice
1/4 t. each garlic powder and pepper

Cut steak into bite-sized pieces, if desired, instead of strips. Saute steak in oil until brown. Add onions and cook 2 minutes longer. Stir in carrots, wine, broth, mushrooms with liquid and seasonings. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Add celery. Cook 10 minutes longer. Dissolve cornstarch in 1/4 c. water. Stir into meat-vegetable mixture. Cook, stirring constantly, until thickened. Serve over beds of fluffy rice. Makes 6 servings. Delicious




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