"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken & Asparagus Fettuccine Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken & Asparagus Fettuccine, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rayanne Campbell Price
Added: Friday, June 15, 2007


12 oz Fettuccine Pasta, Dry
2 c asparagus, cut into 1 in pieces (fresh)
1/2 c butter
2 c half and half
1/4 tsp garlic powder
1/4 tsp ground black pepper
1 pinch cayenne pepper
3/4 c Parmesan cheese
1/2 lb chicken breasts, cooked and cut into bite size pieces.

1. Bring large pot of salted water to boil. Add pasta, cook 8-10 minutes. Add asparagus during last 3-5 minutes. Drain & transfer to a large bowl.
2. In large saucepan over medium heat, combine butter, half and half. Cook until thick and bubbly. Season with garlic powder, black pepper and cayenne pepper. Stir in Parmesan and chicken, heat through.
3. Pour sauce over pasta & asparagus, toss and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!