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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Beef Stew Recipe

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This recipe for Easy Beef Stew is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Golden Mushroom Soup
1 Cup Red Wine
2 Cloves Garlic, minced
1 TSP Dried Thyme leaves, crushed
2 Cans Mushrooms or Fresh Mushrooms, sliced
2 Cups Fresh or Frozen Whole Baby Carrots
1 Cup Frozen Small Onions or Fresh Onions, sliced
1 1/2 LBS Beef Stew Meat
Directions:
Directions:
Stir the soup, wine, garlic, thyme, carrots, onions and beef in a 3 1/2 Quart slow cooker.

Cover and cook on LOW for 8 to 9 Hours or until beef is tender.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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