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Beck Long Hambrick's Pressed Chicken Recipe

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This recipe for Beck Long Hambrick's Pressed Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Hambrick Douglas
Added: Friday, June 15, 2007


4 c. chicken
2 c. mayonnaise
1 c. cold water
2 c. midget English peas
1 c. almonds (opt.)
2 c. hot chicken stock
2 env. plain gelatin
2 c. chopped celery
4 boiled eggs, chopped
2-4 T. India relish
season w/salt, pepper, seasoned salt

Mix chicken that has been cooked and chopped with dry ingredients. Add gelatin that has been mixed in cold water and then dissolved in hot broth. Add pimentos that have been chopped and remaining ingredients. Mold in 3 qt. container. Chill well. Serves approx. 20. A good summer dish.




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