Aunt Regina's Chicken Pie Recipe

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Category:	Category: Chicken

Ingredients:	Ingredients: 1 or 2 hens, cooked in water to cover salt and pepper to taste Pastry: 3 c. all-purpose flour 1 t. salt 1/4 c. lard (or Crisco) 1 t. baking powder 9 T. cold water

Directions:	Directions: When chicken is done, cool and de-bone. Strain broth. Mix 1/4(approximately) cup of flour into small amount of water to make paste and add to broth to thicken. In large baking pan grease sides and bottom. Put a layer of pastry (below) and 1/3 of chicken and broth to cover. Put strips of pastry over this and cook in 350º oven for about 20 minutes. Continue with chicken and broth and pastry 2 more times, baking each layer. There will be 3 layers. Last cooking may be longer, depending on ovens. Pastry: Mix well and roll out in 3 different rounds. Cuts in strips.

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Aunt Regina's Chicken Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: