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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Italian (Cubanella) peppers
1 1/2 cups flavored bread crumbs
1/2 cup grated cheese
1/4 cup raisins
18 pine (Pinolli) nuts
1 tbsp garlic powder
1 tbsp onion powder
1 egg
1 1/2 cups cooked hambuger & pork mixture
water
(As much water as needed to make it manageable.It should be the consistancey of turkey stuffing).

2 potatoes
tomato sauce
Directions:
Directions:
Stuff peppers. Brown the tops of pepper cups in oil (stuffing end) in hot skillet to form a crust. Then place in deep baking dish. Slice 2 potatoes in wedges and place between peppers.This will help to keep them upright.Then cover 2/3 of the peppers with tomato sauce and bake for about 40 minutes.

Serve with some crusty bread and wine .
Personal Notes:
Personal Notes:
This recipe was my Mom's (Mary Farese Ianzito).

 

 

 

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