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Chicken Pot Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 5-oz can cook chicken or equal amount of cooked
1 can cream chicken soup
1 c. chicken broth
1 8-oz. can peas, drained
1 c. biscuit mix
1 8-oz. can carrots, drained
1 c. milk
Directions:
Directions:
Combine chicken, cream of chicken soup, chicken broth, peas and carrots. Pour into lightly greased 8-inch casserole dish. Combine biscuit mix and milk. Pour over chicken mixture. Bake at 350º for 45-60 minutes or until brown.

 

 

 

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