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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broiled Apricot Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. apricot nectar
3 T. brown sugar
1 t. grated orange peel
2 T. ketchup
1 c. apricot halves, drained
1 t. horseradish mustard
2 t. salt
6 chicken breast filets
2 t. cornstarch
Directions:
Directions:
Preheat broiler. Combine apricot nectar, brown sugar, orange peel, ketchup, cornstarch, horseradish, mustard and salt. Stir until cornstarch is fully dissolved. Bring to boil. Hold for 1 minute. Remove from heat. Broil chicken breast filets 4-5 minutes on each side. Brush often with apricot sauce during broiling and before serving. Garnish with apricot halves. Makes 6 servings

 

 

 

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