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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole w/Water Chestnuts Recipe

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This recipe for Chicken Casserole w/Water Chestnuts is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Cubed Cooked Chicken
1 Cup Cooked Rice
1 Tbsp Grated Onion
1 Cup Diced Celery
3 Hard Boiled Eggs
1 Tbsp Lemon Juice
1 Can Drained, Slice Water Chestnuts
3/4 Cup Mayonnaise
1 Can Cream of Chicken Soup (Undiluted)
1 Tbsp Chicken Granules
Salt & Pepper to Taste
Directions:
Directions:
Mix all ingredients together and top with Chinese noodles. Bake at 400º for 20 - 25 minutes or untill bubbly hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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