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Beef and Mushroom Stroganoff Pie Recipe

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This recipe for Beef and Mushroom Stroganoff Pie is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package refrigerated pie crusts
1 lb ground beef
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 cloves garlic; minced
1 (2.3) package beefy mushroom soup mix
1/8 teaspoon pepper
1/2 cup water
1 (3 oz) package cream cheese
1/ cup sour cream
Directions:
Directions:
Prepare crust according to directions on package for 2-crust pie.

Heat oven to 375º.

In skillet, cook beef, mushrooms, onions, and garlic, stirring frequently. Drain.

Stir in soup mix, pepper, and water. Add cream cheese; cook and stir until cream cheese is melted. Remove from heat. Stir in sour cream. Pour into crust-lined pan. top with 2nd crust; seal edges and flute.

Cut slits in several places in top crust.

Bake at 375º for 45-50 minutes.

Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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