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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Maranara with Angel Hair Pasta Recipe

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This recipe for Shrimp Maranara with Angel Hair Pasta is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz) package angel hair pasta
1 tablespoon oil
1 lb shelled deveined uncooked medium shrimp
2 cloves garlic; minced
1 (15 oz) container maranara sauce
1 tablespoon lime juice
1 tablespoon vodka
1/8 teaspoon crushed red pepper flakes
Directions:
Directions:
Cook pasta according to package directions. Drain; cover and keep warm.

Meanwhile, heat oil in skillet. Add shrimp and garlic; cook and stir 2-3 minutes.

Stir in all remaining ingredients. Simmer 3-5 minutes or until mixture is thoroughly heated.

Serve over pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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