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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Economy Sukiyaki Recipe

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This recipe for Economy Sukiyaki is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Boneless Round Steak - 1/4 in. slices
1/3 cup Soy Sauce
2 Tbsp Sugar
2 Tbsp Vegetable Oil
1 Beef Bouillon Cube
1/2 Cup Boiling Water
8 oz. Mushrooms, thinly sliced
2 Large Onions, thinly sliced
1 Can Sliced Water Chestnuts
Directions:
Directions:
Mix soy sauce and sugar; toss with beef. Cover and refrigerate for 2 hours.

Drain beef, reserve marinate. Cook and stir beef in oil in skillet. Push beef to side of skillet. Dissolve bouillon cube in water; stir into marinade. Pour into skillet. Arrange mushrooms, onion and water chestnuts in separate sections of skillet. Cover and simmer until beef is tender about 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from my Puerto Rican college friend Nancy.

 

 

 

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