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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Dannels
Added: Thursday, June 14, 2007


5 chicken breasts, cooked and cubed (i used canned)
3 cloves Garlic
1 Onion
3 T. Butter
3 T. Flour
6 C. Milk
6 C. Chicken Broth
1 Can Creamed Corn
2 tsp. Cumin
1 pkg. Fajita seasoning
1 T. Cilantro
1 Can Herdez Salsa
1-15 oz. Tomato Sauce
1-12 oz. Tomato Paste

Mix garlic, onion, butter and flour together in a big saucepan until brown. Then add all the remaining ingredients. Best if cook on low for a couple hours for more flavor. While soup is cooking fry a corn tortilla and cut into strips for top of soup. I also top my soup with Sour Cream, Avocado, Monterey Jack Cheese, Cilantro and a Lime wedge. Yummy!!!

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