"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Strawberry Pie Torte Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Strawberry Pie Torte, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, June 14, 2007


2/3 cup flour
3 tablespoons finely chopped pecans
2 tablespoons brown sugar
1/3 cup butter, softened

1 (8 oz) package cream cheese, softened
1 1/3 cups milk
3 3/4 oz package lemon pudding mix
3-4 cups halved strawberries

3 oz package strawberry jello
3/4 cup boiling water
3/4 cup cold water

Heat oven to 350

In medium bowl, combine flour, nuts, and brown sugar. Cut in butter until crumbly. Press into bottom of 9 or 10 inch pan. Bake at 350 for 15-22 minutes. Cool completely.

In small bowl, beat cream cheese until creamy. Slowl blend in milk until smooth. Add pudding mix; beat until thickened. Pour over baked pastry crust. Arrange sliced strawberries on top of filling in circular pattern, starting at the outside edge. Refrigerate while preparing topping.

In small bowl, dissolve jello in boiling water. Stir in cold water. Rerigerate until miture is cooled, about 15 minutes. Slowly pour over strawberries. Refrigerate at least 3 hours.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!