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Lemon Strawberry Pie Torte Recipe

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This recipe for Lemon Strawberry Pie Torte, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Thursday, June 14, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup flour
3 tablespoons finely chopped pecans
2 tablespoons brown sugar
1/3 cup butter, softened

Filling:
1 (8 oz) package cream cheese, softened
1 1/3 cups milk
3 3/4 oz package lemon pudding mix
3-4 cups halved strawberries

Topping:
3 oz package strawberry jello
3/4 cup boiling water
3/4 cup cold water
Directions:
Directions:
Heat oven to 350º

In medium bowl, combine flour, nuts, and brown sugar. Cut in butter until crumbly. Press into bottom of 9 or 10 inch pan. Bake at 350º for 15-22 minutes. Cool completely.


In small bowl, beat cream cheese until creamy. Slowl blend in milk until smooth. Add pudding mix; beat until thickened. Pour over baked pastry crust. Arrange sliced strawberries on top of filling in circular pattern, starting at the outside edge. Refrigerate while preparing topping.

In small bowl, dissolve jello in boiling water. Stir in cold water. Rerigerate until miture is cooled, about 15 minutes. Slowly pour over strawberries. Refrigerate at least 3 hours.
Number Of Servings:
Number Of Servings:
10

 

 

 

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