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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag baby spinach
2 cups fresh bean sprouts
1/4 cup slivered almonds
4 oz can of water chestnuts,drained and sliced
6-8 slices of bacon (crisp and crumbled)
2 boiled eggs chopped (if desired)
1 small onion grated or chopped
1/2 cup oil
1/2 cup sugar
6 tbsp ketchup
2 tbsp vinegar
1 tbsp worcestershire sauce
Directions:
Directions:
Pour salad into bowl. Whisk together the small onion, oil, sugar, ketchup, vinegar, worcestershire sauce and pour over spinach salad. Crumble bacon into salad and add water chestnuts,bean sprouts, eggs, and almonds. Mix together and chill 1 hr before serving.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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