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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apricot Salad Recipe

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This recipe for Apricot Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. lemon Jello
1 lg. can crushed pineapple
2 cans apricots
1 envelope plain gelatin
1/2 pt. sour cream
1 c. nuts (pecan/walnut)
Directions:
Directions:
Dissolve Jello in 3 cups hot juice from fruit. Add plain gelatin dissolved in 1/4 cup water. Cool. Crush apricots; add pineapple, sour cream and 1 cup of nuts. Fold into cool gelatin and pour in dish or molds.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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